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Here are our Top Casual Dining Restaurant & Takeaway Recommendations in Paris, as prepared by intern Thibault.

L’As du Fallafel

Located in Le Marais neighbourhood, L’As du Fallafel is simply the best Falafel in Paris. No doubt, their falafels will give you a foretaste of Egyptian and Middle Eastern food. It’s not only a tasty surprising experience but an unexpected journey.

Here’s a review from TripAdvisor of L’As du Fallafel by Padraic, owner of Fresh Eire Adventures:

“Touted as the best falafel sandwich in Paris this institution did not disappoint. The constant lines outside at peak times (and indeed off peak times) can disappoint but really - the wait is worthwhile. Freshly made falafel with deliciously fresh and crispy salad and high quality humous make for a tasty sandwich. However, the pita bread is nothing special and is really only a falafel delivery vessel; use a fork and discard the bread. There is also a sit-down restaurant option (which I didn't try). Excellent and very highly recommended”.

Touller Outillage

Touller Outillage is a wine bar in the 11th Arr. in Paris, next to Place de la République. You can taste some tapas to fully appreciate your free time in the capital city. Wines are excellent, and the atmosphere is user-friendly.

Here’s a review from TripAdvisor of Touller Outillage by Padraic, owner of Fresh Eire Adventures:

"Superb atmosphere is this gorgeous authentic space; a fine collection of wines from every corner of France available by the glass and a simple cheese or charcuterie & bread option. The crowd is mostly younger people in the 20s and 30s. We opted for a glass each of superb Cote de Beaune at €6.50 per glass. I believe there is also an option to order tapas here but I saw no menu describing same".

Benedict

Benedict, in Le Marais neighbourhood is a cosy restaurant famous for its eggs Benedict. However, you should also try their salads, burgers or even the tamara with truffle, simply delicious.

Here’s a review from TripAdvisor of Benedict by Padraic, owner of Fresh Eire Adventures:

"This is a very buzzy restaurant on the edge of Beaubourg; lots of urban, stylish professionals meeting for after-work drinks often head here before going on to a party or club. I can't remember what my friend ordered but I had the filet of cod with a side of greens and salad along with an outstanding Saint Emillion Grand Cru (bargain at €10!!). I recall the meal worked out at €40 each including tip. Excellent value for money, hugely enjoyable and highly recommended".

La Droguerie

La Droguerie is a small restaurant which allows you to taste the best “crepes” of the Marais at a very affordable price. Portions are generous, genial, the pleasure of a tasty dessert will be longer.

Here’s a review from TripAdvisor of La Droguerie by Padraic, owner of Fresh Eire Adventures:

“An excellent post-falafel treat awaits you here at La Droguerie with freshly made crepes with a selection of classic toppings. My Nutella and Banana crepe was perfectly cooked and Crepe, Nutella, Banana ratio was excellently calculated. (They also have savoury crepes which I didn't try.) Superb. Very highly recommended and great value for money at €4 (Crepes start at €2)”.

Le Pick Clops:

Le Pick Clops is a coffee bar in Le Marais neighbourhood which welcome you inside a 50’s retro atmosphere. Return back in the 50’s with your friends to fully appreciate this old school and kitsch bar. On a sunny day, we advise you to sit on the terrace, don’t worry the locals will be there to show you the way.

Here’s a review from TripAdvisor of Le Pick Clops by Padraic, owner of Fresh Eire Adventures:

"An awesome spot for people-watching, this stylish and retro restaurant offers simple dishes done well without any fuss or expense. My Inca Salad (€11 - quinoa, avocado etc) was refreshing with a citrus flavour, my friends Quiche du Jour (€9) was excellent. We also enjoyed an excellent bottle of Cotes Gascogne (€19). Total was €48.80 - superb value and highly recommended".

Café de l’Industrie:

Café de l’Industrie is a bar-restaurant, and a true institution located in the 11th Arr. in Paris which offers you a varied menu from the famous veal stew to the stuffed tomatoes in a unique space. The cuisine is simple but tasty and very affordable for a Paris restaurant.

Here’s a review from TripAdvisor of Café de l’Industrie by Padraic, owner of Fresh Eire Adventures:

“I love this place and have eaten here a number of times. It's great value, has excellent choice (I love the Tuna steaks) and is a great place to have dinner before hitting the bars in the neighbourhood. Consistently good, the staff are friendly and helpful but don't be expecting a fine dining experience - this is unpretentious, value dining at it's best”.

Hotel du Nord:

Hotel du Nord is an institution in the 10th Arr. in Paris, in front of Saint-Martin Canal. The bar-restaurant is an authentic famous place since 1938 because of Michel Carné’s movie: Hotel du Nord. The curious will be surprised to enjoy not only the filming scene of the movie but a refined and varied cuisine with local and fresh products. Don’t forget to combine your dish with a glass of wine, the restaurant received in 2005 one prize according to “Le Grand Prix de la Presse du Vin”.

Here’s a review from TripAdvisor of Hotel du Nord by Padraic, owner of Fresh Eire Adventures:

"I had been wanting to eat here for a while; the restuarants and bars along Canal St Martin are hip and attract a young, professional, fun crowd. Hotel du Nord is one of the best. While the restuarant is laid out in brasserie style, the food is certainly a step up. Service is friendly and relaxed and there is a wonderful unpretentious feel about the place with an electric atmosphere. Dishes are all good value with starters all under ten euro and mains in the 15-25 euro ballpark. We had mains of salmon and scallops - both cooked to absolute perfection, starters of ravioli with goats cheese and Fraicheur d'Avocat, accompanied by an excellent bottle of Sancerre. Deserts were outstanding - a sublime Tarte au Citron and an excellent Creme Brulee. We were given a complimentary Kir Royale after our deserts and were made feel entirely welcome (even when we moved tables after desert to enjoy a cigarette at a table on the street) throughout our visit and not rushed at all. This is one of my new favourites in Paris, a town which has many great restaurants the majority of which unfortunately suffer from a self-important air. Hotel du Nord is fabuous and you can't go wrong. I have started to recommended this place to clients and the reports back are all extremely positive. While it's not cheap (with a few coffees, all of the above came to €120 + tip) , it represents EXCELLENT value for money as altogether the experience was superb. Go. You'll love it!".

Here are our Top Hotel & Restaurant Recommendations in Biarritz, as prepared by intern Mathieu.

Hotels

La Maison du Lierre

La Maison du Lierre is a 3-star mansion of the 18th century in Biarritz. The hotel name refers to the Lierre on the terrace. Located near the public park of Biarritz, La Maison du Lierre is an authentic and cocooning atmospheric place to rest. Rooms are cosy and the bedding is comfortable.

Here’s a review from TripAdvisor of La Maison du Lierre by Padraic, owner of Fresh Eire Adventures:

“Excellent value for money centrally located 3-star hotel in Biarritz near all the attractions, shopping, bars, restaurants and the beach. Very beautiful exterior with simple and elegant patio and garden, inviting Reception and communal areas. The hotel seems to be in excellent condition and is well maintained. Lots of original features; the staircase in particular is noteworthy. Rigid check in times as the Reception is only open between 3.30pm and 8.30pm. Room was on the top floor with a lift. Shower was excellent and (free) Wi-Fi signal was also strong. Breakfast was typical French continental with good orange juice, pastries, fruit and cold cuts etc. but the coffee was very poor. Recommended - a great value 3 star”.

Restaurants

Bar Jean

Bar Jean is an institution in the west coast of Biarritz. Located in the Halles of the city, this bar is a meeting for locals to relax especially outdoors on a sunny day, drinking a glass of wine, with tapas for instance. Enjoy a mix between local high quality products and a Spanish warming atmosphere to while away the hours or as the French say "faire perdurer le temps" (literally: "when you are having a great time doing something and you don't want it to end").

Here’s a review from TripAdvisor of Bar Jean by Padraic, owner of Fresh Eire Adventures:

I arrived at Bar Jean around 6.30pm, sat in the sunshine, ordered a glass of Rueda and some tapas. Within an hour the entire area had transformed; the restaurant staff were run off their feet, the crowds spilled out onto the street and a festival atmosphere ensued...it was quite a spectacle. Interestingly, the excellent servers appeared to be used to this and were well prepared. I ordered a main course of shrimp a la plancha and side salad...it arrived promptly and was one of my best meals in the past few months; enormous succulent shrimp perfectly cooked and full of flavour. What struck me most however was the friendly, charming server; he couldn't have been more than 18 years of age yet he managed his section of the restaurant with aplomb - he seemed to know everyone, and was so charming and efficient that he always had a word, a smile, a greeting for everyone; at one point I saw him clear a table while taking an order and return change to a couple who were leaving all within a 30 second window and he still managed to greet 2 new arrivals while bussing the plates back to the kitchen. His enthusiasm was infectious and he perfectly exemplified the atmosphere of this wonderful establishment

Puig & Daro

In the heart of Biarritz, the wine bar Puig & Daro is a welcoming spot to try tapas, authentic dishes, cocktails and obviously offers you a selection of excellent wine. Pintxos are gorgeous.

Here’s a review from TripAdvisor of Puig & Daro by Padraic, owner of Fresh Eire Adventures:

«Puig et Daro is a must for those of you who want to experience authentic Basque style pintxos with a contemporary twist. Simply one of the better options in town the pinxos on display here are a feast of the eyes as well as the palate. A fine selection of wines to choose from also - the Txakoli dry white wine makes for a wonderful pairing with most of what is on offer. The streetside terrace is a fantastic place to people watch on Gambetta.Excellent, friendly service and superb value for money».

 Lisbon - Wining & Dining

Here are our Top Winning & Dining Recommendations in Lisbon, as prepared by intern Mathieu.

 

O Cantinho Das Gaveas:

Located in Bairro Alto Lisbon, O Cantinho Das Gaveas is a typical cosy restaurant. The Portuguese cuisine is simply but excellent, and moreover is affordable.

Here’s a review from TripAdvisor of O Cantinho Das Gaveas by Padraic, owner of Fresh Eire Adventures:

“This place was recommended to us by the owner of a different restaurant which couldn't accommodate us. Usually such a scenario encourages me to accept the recommendation politely but ignore it afterwards. On this occasion, I was delighted I didn't. With appetizers of squid (and bread - no charge!) and garlic fried shrimp followed by a sort of rice fish stew (with shrimp, of course). This was one of my favourite meals in Lisbon. However, my pal having a salad was less than impressed. All of us who ordered fish based dishes were suitably impressed. A house white was served in a jug and was great value. Our server was very friendly, efficient, and helpful. Recommended”.

 

The Old Pharmacy:

In Barrio Alto, The Old Pharmacy is a wine bar which kept its original pharmacy decoration with the old glass shelves. The collection of wine is wonderful, such a unique atmosphere to relax and enjoy a refreshment. 

Here’s a review from TripAdvisor of The Old Pharmacy by Padraic, owner of Fresh Eire Adventures:

“Not knowing a lot about Portuguese wine I was determined to try a good bottle from the Douro Valley (someone had recommended to me) while in Lisbon. The server guided me through the extensive menu and brought my attention around to a special 2009 Vallado Touriga Nacional (Esporao). Outstanding. This is a charming and lively spot and an ideal starting point; a little on the pricey side for Lisbon but worth the extravagance if you choose wisely and check ratings using an App on your smartphone if (as I was) unfamiliar with the wines of the region”.

Chapitô a Mesa:

Located in the heart of Lisbon, Costa do Castelo, near Saint-Georges Castle, Chapitô a Mesa is a simply adorable restaurant which offers you a stunning view of the city and the Tagus river. This place is not only a restaurant but a meeting place for Portuguese food lovers.  Such a great way to relax after a visit of the Castle…and what a view!

Here’s a review from TripAdvisor of Chapitô a Mesa by Padraic, owner of Fresh Eire Adventures:

“After visiting the castle, we stopped off here for a very late lunch on the recommendation of a friend of mine who had been here in 1999. We were not expecting the welcome we were given ("Wait two minutes and I'll get you the best table in the house") and the views. While this is a very simply decorated space, it oozes charm and authenticity, and boasts unparalleled views. Our meal was outstanding and accompanied by a bottle of vinho verde. The grilled shrimp dish was a particular highlight but my friends vegetarian salad was served too cold and the mushrooms in particular were super chilled. Service was wonderful and friendly. Watching the sun set here at the Magic Hour was a spectacular bonus”.

Remakefood:

In the middle of Barrio Alto Lisbon, Remakefood is a typical restaurant which allows you to taste varied food, but I advise you to focus on vegetarian dishes, they are copious and gorgeous. The decoration is surprising but warming, combining friendliness and professionalism.

Here’s a review from TripAdvisor of Remakefood by Padraic, owner of Fresh Eire Adventures:

"On a gastro trip to Lisbon I checked out this spot in Barrio Alto. The clinical modern facade is carried through to the interior. I had a tapas dish at the bar; the only person doing so; the restaurant was reasonably busy. The server was very unfamiliar with the wine list and told me there was only one wine available by the glass despite the menu stating quite clearly there were 5 options. He attempted to have me drink a terrible, partially sparkling affair which was unacceptable. Eventually he conceded that there were other options. The marinated squid in roast vegetables was served cold (a surprise) - cooked perfectly and presented very simply. It was outstanding".

 

    

The Claddagh is a symbol of love and friendship.  The story of the famous Claddagh ring began in a small fishing spot in Claddagh, Galway.  The area contains little more than a church, a school and a visitor centre, providing privacy and yet a tradition steeped in love.

 

Here are our Top Hotel Recommendations in Galway.

 

The G Hotel

This is a picture of the model Linda EvangelistaA few minutes walk to the city centre, The G Hotel is ideally located to discover the theatres, the restaurants, the souvenir shops and the nocturnal vibes of Galway. Whatever your expectations, this fabulous 5 star hotel is willing to carry you in its glamorous atmosphere. Each room has its personal workspace, furniture and artworks equipment; all design by Philip Treacy. His muse was supermodel Linda Evangelista and the evidence is everywhere.

Padraic, owner of Fresh Eire Adventures, stayed here to evaluate it for future guests. Here is his review from TripAdvisor :

‘’Elegant, efficient, stylish and professional. I had feared that this mecca of luxury would be a case of style over substance...however I was wrong. The lobby is very impressive; lots of glass and subdued lighting and something you'd be more likely to see in Miami Beach than in Galway. Staff were well-informed, courteous - nothing seemed to be any trouble to them. The rooms are super luxurious; great comfortable beds, huge wardrobes, comfy sofas and stylish fittings. The bathroom was top class with a great bath and fantastic shower. I also had dinner; an exquisite affair...an inventive menu, extensive wine list and friendly, professional service. Breakfast the next day was a relaxed affair. Great value and a fantastic top-end experience in Galway; there's nothing else like it.’’  Room Tip: Ask for a room overlooking Lough Atalia.

 

 

The House Hotel

The House is one of our favourite 4 star hotels in Galway. Located in the heart of the Latin Quarter, the hotel offers chic and quiet spacious rooms to make its guests feel at home. We recommend spending time in the bar to enjoy a delicious homemade cocktail and appreciate the stylish surrounding.

 

 

The Meryck Hotel

This is another highly recommended 4 star hotel for your trip to Galway. Based in Eyre Square to facilitate your stay, the Meryck hotel combines efficient sophistication and elegance. Originally named The Great Southern Hotel, and honouring its links to the great rail heritage of yesteryear, The Meryck has no less than 163 years of Irish hospitality under its belt.

This is a picture of the Meryck Hotel's Saloon

 

The Park House Hotel

The Park House, situated in the heart of the city centre is a traditionally luxurious 4 star hotel which offer guests an authentic "cead mile failte" * in Galway. The quality of the service is impressive and Kitty, a Galway institution in her own right and a tour de force of hospitality professionalism, will ensure you will feel at home.

* "one hundred thousand welcomes"

 

The Victoria Hotel

Located in front of Eyre Square shopping centre, a few minutes walk to Galway Cathedral, the Victoria is a great 3 star hotel and an ideal budget option for a stay in Galway. The rooms are clean with good quality accommodations and stylish furniture while their Irish breakfasts will set you up for the day.

This is a picture of a room in the Victoria's Hotel

 

The Heron’s Rest Boutique B&B

Located on the pier behind the Spanish Arch this boutique B&B is lovingly run by local nutritional expert Sorcha Molloy and her fabulous team. Rooms are cosy and have excellent views over The Claddagh and the River Corrib as it enters Galway Bay. Breakfasts here are a real treat with delicious and nutritious homemade Granola and freshly baked scones, brown bread and muffins. Very highly recommended.

Here are our Top Café & Wine Bar Recommendations in Dublin.

 

Brother Hubbard

Recently opened (2012) in the North of the City, Dublin 1, the Brother Hubbard Cafe is enjoying an incredible success thanks to its traditional menu, which offers delicious coffees with tasty sandwiches, cakes and biscuits. The Brother Hubbard is persistently accolade with awards such as the Trip Advisor Certificate of Excellence 2013, 2014, 2015 and 2016, the “Best Chocolate in Dublin” by Lovin’ Dublin 2015, the “Best Lunch in Dublin” by Lovin’ Dublin 2015 and the McKenna’s Guides “Top 100 Places to Eat in Ireland” 2014 and 2015. 

This is a picture of the Brother Hubbard facade

 

3fe

Located in Grand Canal Dock, Dublin 2, this 1 star Michelin Café is an ideal meeting point for coffee lovers. Furthermore, 3fe is also a boutique where you can buy all the coffee listed on the menu as well as a large range of other coffee tools / accessories. How hipster are you?

 

This is a picture of a dish and a glass of wine from Cake Café RestaurantCake Café

Specialising in the design of tasty cakes and simple hearty plates, the Cake Café offers a perfect mix between the sweetness of their cakes and the temper of their delicious coffees. Furthermore, few minutes walk to the St Stephen’s Green, the Cake Café is ideally located for you to enjoy your trip in Dublin. Hidden away at the back of the ecologically focussed Daintree Building, and accessed from the Camden Street entrance of a stationary shop, this is one of Dublin’s best kept secrets frequented by locals.

Here’s a review from TripAdvisor of Cake Café by Padraic, owner of Fresh Eire Adventures :

‘’This is a great spot run by a few people who are clearly passionate about what they do - and it shows. I've seen reviews on here written by people who clearly just don't get the magic on offer. Let me explain. This is NOT a fine dining experience; it's a cafe. They specialise in cakes, tarts, buns, scones and breads. The name even suggests this. Coffees, teas, cold drinks. A cafe. They also offer some simple salads, and short orders. What they do, they do VERY well and in a super pleasant, friendly manner which is becoming more difficult to experience in Dublin. Cake Cafe is laid back and casual and they use a mish-mash of old fashioned crockery, teapots and cutlery. And it's good value for Dublin too. Sure, it's hip and trendy but not in an arrogant way and attracts a friendly clientele for the most part. Yes, it's a bit of a squeeze sometimes but then you'll never know who you'll strike up a conversation with! Service can be slow, and you might have to wait for a table, so don't come here on your 15 minute lunch break. Located off Wexford Street, in the Daintree Building, it can be a challenge to find the first time (you can walk through a paper/stationery store to get to the courtyard, or you can walk around and enter the building from the back)...it has a Alice In Wonderland appeal. If you are after something fast and devoid of character then go elsewhere; you're ruining it for them and for the rest of us!’’

 

Fallon & Byrne Wine Bar

Located on Exchequer Street, close to the famous Grafton Street, Dublin 2, Fallon & Byrne Wine Bar offers an unrivalled list of 600 quality wine choices. Wine is served by the glass (or bottle) and all bottles can be taken away. The wine cellar also offers lots of appetizers to accompany your wine degustation with a group of professional experts willing to help you choose the perfect wine for your meal. Fallon & Byrne’s Wine Bar’s offer of €1 corkage on all wines from the cellar shelves is available every Monday & Tuesday (except in December).

Here’s a review from TripAdvisor of Fallon & Byrne Wine Bar by Padraic, director and owner of Fresh Eire Adventures :

‘’Having dined in the main dining room a few times in the past, and having attended a wedding dinner there a few years ago, I have always been underwhelmed by the experience (forgettable plates, service lacking in charm and often efficiency). I recently had the opportunity to return for a pre-theatre bite and opted for the wine bar in the basement. Thankfully we did and were rewarded with a pleasant experience. A very buzzy space, with an outstanding wine list, the basement attracts an after-work, professional-looking crowd and the day we visited (a Wednesday) it was very, very busy. Expecting to be told there was no room, our server immediately presented two options to us; either at a circular bar (around a pillar) or at a table; we plumped for the latter. Explaining to our server that we had to be in and out in under an hour she immediately brought our menus, took our order and then returned with water, bread and our drinks order (the excellent house Sancerre; €8). Ten minutes later our main courses arrived - outstanding effciency! I had the Poached Flaked Salmon salad as a main. Perfectly cooked and served on a simple bed of crunchy gem lettuce it was incredible value at €13. My friend had the Lamb & Spinach Curry which he enjoyed - again, great value at €16. Service was friendly, well informed and entirely efficient. Couldn't have been better, in any way, in fact. Overall I'd say the experience in the basement far exceeded that of the restaurant and I'd have no hesitation in recommending it to my clients. The restaurant however I'll avoid. Visited July 2014.’’

This is a picture of the Fallon & Byrne Restaurant